5 fruits for diabetics that can be eaten, the sugar is not high

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Have you ever had a meal with a diabetic patient ? This one can’t eat. because most of the food And our Thai desserts are quite high as well. Not even Thai fruits that still find hidden sugar. therefore causing them to starve a lot of delicious food But in fact, there are many fruits that diabetics can eat. What will be there? Health brings information from the สมัคร ufabet program Did You Know? Do you know ?

5 fruits for diabetics that can be eaten, the sugar is not high

 Fruit suitable for diabetics edible

Fruit suitable for diabetics It should be a fruit that is not very sweet. low sugar content and high in fiber to help the body absorb sugar more slowly 

  1. apple
    Apples are very high in the soluble fiber we call “pectin.” Pectin helps bind fat. reduce sugar levels and fat in the blood and also does not cause the blood sugar to spike rapidly There are also various vitamins. including beta-carotene as well

    Recommended amount: 1 small green apple after 1 meal.
  1. foreigner
    Guava is a little sweet fruit. and high in fiber low calorie content

    Recommended quantity: 1 small fruit, no more than ½ large fruit. Eat fresh, but do not eat with chili, salt and sugar.
  2. banana
    Bananas help control blood sugar. Because the absorption of sugar is slow, it makes you full for a long time, is high in fiber, and can be eaten as a snack. for diabetic patients

    recommended dosage : If it’s a banana Eat ½ fruit per meal if it’s a banana. Or bananas can eat 1 full fruit.
  3. dragon fruit
    Dragon fruit is rich in vitamins. And many types of minerals, high in fiber, low in calories, and also has properties to help treat diabetes Recommended intake : One meal should not eat more than 10-12 bites.
  4. berry fruit
    Both strawberries, blueberries, cherries are rich in vitamins, fiber and antioxidants. It can also reduce the risk of developing diabetes.

    Recommended amount : 12 fruits per meal.

Caution is that eating these fruits must be eaten fresh, not through the process of preserving food. or modify in any way, such as connecting, stirring, drying, mixing with sugar, or even should not be eaten dipping with chili, salt, sugar or any dipping sauce Because it will add more sugar to the body than before.